Categories for Food

Market stall: De Meiden – Groenten en Fruit

My visits to the market were irregular up until a year ago. Then i discovered the Meiden, or as you say in English, the Girls. They have a big vegetables and fruits market stall. I buy my veggies and fruits at them at least once a week. When i have the time i go there on Tuesday as well.

They have an excellent mixture: Roseval potatoes, tomatoes, carrots, cauliflower, leek, rocket salad, fresh garlic, onions, apples, pears, bananas, raspberries, grapefruit, rhubarb, mango, beans, spinach, sauerkraut, parsnip, cantarelles, portobello’s, tarragon, parsley, coriander. The list goes on and on. Basically anything you want.

I asked them if they wanted to be in my blog as a first post on where i do my shopping in Rotterdam. They said yes!

This morning, Tuesday morning 24 February, we had a short talk about their stall and the market.

Their mother, Nella, started working on the market when she was 19, in the stall of her father-in-law. He was of the old school, have the good stuff up front, sell the bad stuff at the back first. When Nella started for herself, she decided it was gonna be different for her. It’s all good stuff.

I usually go straight to the market stall of the Meiden. Sometimes i get me a turkish pizza. Or a roll with raw herring. Or chips! Hmmm. But i do see the other stalls around. There are a couple of other good ones, but not with as many options as the Meiden have. The only other i go to is one for some floury potatoes. I do see a lot of stalls with a supermarket structure, where you pick your own veggies and pay at a counter. That is OK, i bought stuff there too. Or stalls where everything they sell is packaged in plastic. Where i think ‘ooh, that must have been really cheap to buy’.

I’m happy i found the Meiden, happy with what they sell, happy with the price too. Yes, i know they are more expensive as other stalls on the market, but it’s still cheaper than a supermarket most of the time.

I also like it that they help me. I give my shopping bag to them, they package all the veggies and fruits for me. And you actually do get a receipt!

Daisy and Elice, and Nella too! thank you for allowing me to write this post. Please, keep on doing what you do!

On Tuesday and Saturday the Meiden stand on the Central Market on the Binnenrotte. On Wednesday they stand on the Ommoord market on Hesseplaats.

Facebook page and article on De Meiden
The Facebook page. Liken!
Article on De buik van Rotterdam. You can read the comment i made there in November 2014, yeah.. in Dutch.


2015-02-24-10.07.19

Daisy (26) and Elice (22). Nella isn’t here today

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Published on February 25, 2015 at 6:00 by

Meatballs and mash

I never made meatballs like these until a couple of weeks ago. These are the proper large meatballs which i used to get at home. I had a sandwich with a meatball at the frietshop Fritez here in Rotterdam. I did ask for the recipe for the meatballs when talking to the cook there. She told me you need to first bake them, then add a broth and slowly simmer them. So i decided to make meatballs myself, and hey, i’m turned into a fan! Especially since i discovered the minced beef at the butcher Mellegers close to my home. Where i got told the AH supermarket sells that kind of minced beef as a tartaar, which is sort of a chopped steak. I didn’t ask what sort of meat is inside the minced beef sold at the AH, it does scare me a bit. My advice, get some good minced beef!

The mash is simple. Just a couple of root vegetables cooked together. Then some butter, milk, salt, pepper and nutmeg. I should get a proper potato crusher. The one i had has broken down. I use a masher now. The mash is not as finely crushed, but still pretty good!

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Published on February 17, 2015 at 6:00 by

Soup with vegetables and pancetta

Today i’m making soup, a sort of minestrone with a sort of pistou. I did look up some recipes in my soup recipe book and did use it as inspiration. This is what i picked out today. It will last me for four days, at least.

I bought most of the ingredients today. Some i already had. Some i forgot! Like the parmesan cheese for the pistou. But i do think i can manage without.

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Published on February 11, 2015 at 6:00 by