Categories for Food

Meatballs and mash

I never made meatballs like these until a couple of weeks ago. These are the proper large meatballs which i used to get at home. I had a sandwich with a meatball at the frietshop Fritez here in Rotterdam. I did ask for the recipe for the meatballs when talking to the cook there. She told me you need to first bake them, then add a broth and slowly simmer them. So i decided to make meatballs myself, and hey, i’m turned into a fan! Especially since i discovered the minced beef at the butcher Mellegers close to my home. Where i got told the AH supermarket sells that kind of minced beef as a tartaar, which is sort of a chopped steak. I didn’t ask what sort of meat is inside the minced beef sold at the AH, it does scare me a bit. My advice, get some good minced beef!

The mash is simple. Just a couple of root vegetables cooked together. Then some butter, milk, salt, pepper and nutmeg. I should get a proper potato crusher. The one i had has broken down. I use a masher now. The mash is not as finely crushed, but still pretty good!

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Published on February 17, 2015 at 6:00 by

Soup with vegetables and pancetta

Today i’m making soup, a sort of minestrone with a sort of pistou. I did look up some recipes in my soup recipe book and did use it as inspiration. This is what i picked out today. It will last me for four days, at least.

I bought most of the ingredients today. Some i already had. Some i forgot! Like the parmesan cheese for the pistou. But i do think i can manage without.

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Published on February 11, 2015 at 6:00 by