I never made meatballs like these until a couple of weeks ago. These are the proper large meatballs which i used to get at home. I had a sandwich with a meatball at the frietshop Fritez here in Rotterdam. I did ask for the recipe for the meatballs when talking to the cook there. She told me you need to first bake them, then add a broth and slowly simmer them. So i decided to make meatballs myself, and hey, i’m turned into a fan! Especially since i discovered the minced beef at the butcher Mellegers close to my home. Where i got told the AH supermarket sells that kind of minced beef as a tartaar, which is sort of a chopped steak. I didn’t ask what sort of meat is inside the minced beef sold at the AH, it does scare me a bit. My advice, get some good minced beef!
The mash is simple. Just a couple of root vegetables cooked together. Then some butter, milk, salt, pepper and nutmeg. I should get a proper potato crusher. The one i had has broken down. I use a masher now. The mash is not as finely crushed, but still pretty good!