![](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.56.32.jpg)
Hutspot
![2016-12-03-17-03](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.03.jpg)
Potatoes, celeriac, leek, carrots, onions and bacon.
![2016-12-03-17-07](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.07.jpg)
The onions, bacon and leek are together fried in olive oil for around 25 minutes or so.
![2016-12-03-17-09](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.09.jpg)
Turnmeric and chili powder are added to the onion, bacon and leek
![2016-12-03-17-45](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.45.jpg)
The potatoes, half a celeriac are boiled separately. The carrot is grated and added a bit later on.
![2016-12-03-17-52](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.52.jpg)
Potatoes, celeriac and carrot are mashed with a bit of butter and milk added.
![2016-12-03-17-56-32](http://ellenpronk.com/wp-content/uploads/2016/12/2016-12-03-17.56.32.jpg)
The onion, leek and bacon are added at the end. A wonderful hutpot.