Hutspot

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Potatoes, celeriac, leek, carrots, onions and bacon.
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The onions, bacon and leek are together fried in olive oil for around 25 minutes or so.
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Turnmeric and chili powder are added to the onion, bacon and leek
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The potatoes, half a celeriac are boiled separately. The carrot is grated and added a bit later on.
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Potatoes, celeriac and carrot are mashed with a bit of butter and milk added.
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The onion, leek and bacon are added at the end. A wonderful hutpot.
Published on December 5, 2016 at 6:00 by

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