Vegan sushi bowl

Over the weekend i came across the following video Buddha Sushi Bowl with Orange Sesame Sauce. It stuck in my mind. So this Tuesday morning i propoed to make this dish. Or rather, a dish like this one. I went to the marke and got some vegetables, to the eco shop to get tempeh and sesame seeds.

For the sushi rice :
450g rice
60g apple vinegar
2 tbsp beet sugar
1 tsp salt

For the orange sesame sauce :
1 orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt

400g tempeh

1 broccoli
1 winter carrot
1 bush spring onions
250g mushroom
edamame beans
olive oil
salt and pepper

2 sheets nori
2 avocado’s


  1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
  2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
  3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
  4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, spring onions, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
  5. Enjoy!

Published on October 7, 2020 at 6:00 by

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