My birthday’s vegan carrot cake

My birthday. I didn’t really celebrate it that much. But i did bake a cake! Since it is a Sunday, i was going to the garden anyway. I had invited a friend a couple of weeks ago. When she said she could come last Friday or this Sunday, i said that coming on my birthday sounded like a really good idea. I gave her a grand tour of the garden and we talked about all sorts of things while we walked about.

I do think everybody enjoyed the cake. The frosting was a bit sweet, the way i like it. A bit too sweet for some, but it did seem to go down pretty good.

For tonight i still have some Riesling and a bit of chocolate for with the tea. I treated myself. Yay! Tomorrow back to the low carb food.

All the ingredients
The spring form is greased up with some coconut oil
The dry ingredients in a big bowl. In the small bowl grated carrot...
...and then two mashed bananas
The sunflower oil and a bit of haselnut milk make the batter for the cake.
The finished cake. A sweet frosting with a almondy taste. The cake itself is a bit dense, but the taste is lovely. The raisins, bananas, carrots and walnuts are great.

Recipe
Ingredients

  • 250 gr all purpose flour
  • 1/2 tsp baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 2 mashed bananas
  • 125 gr granulated sugar
  • 125 ml sunflower oil
  • 1 tbsp flaxseeds mixed with 3 tbsp of water and set to gel
  • 250 gr grated raw carrot
  • some chopped walnuts

Instructions

  1. Preheat the oven to 350°F / 180°C
  2. Sift the dry ingredients
  3. Add the wet ingredients to a large bowl and mix. Add the dry ingredients and then fold in the carrots and optional nuts
  4. Turn into a medium sized well greased loaf pan
  5. Bake for 45 minutes or until done (can be up to an hour). Cool on a rack

I forgot the frosting! That took me some searches to find a good vegan frosting recipe. I have to admit, i did miss the butter and the cream cheese. Really. I don’t think i will make this type of frosting again. Still, the nutty flavour is really nice.

Ingredients

  • white almond paste
  • 1 avocado
  • powder sugar
  • a bit of agave syrop
  • a bit of haselnut milk
  • some creamed up coconut oil

Instructions

  1. mix everything together!
Published on February 27, 2017 at 6:00 by

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