Mayonnaise

The past months i’ve been making salads for bread. So far i have made egg salads, tuna salads and celeriac apple salads. I did buy mayonnaise in the supermarket. Last week i started to look into the recipe for a homemade mayonnaise. Terribly easy! And i knew that, i have made it before. Pfff.

The ingredients

  • 1 egg yolk
  • 1 teaspoon of vinegar, apple vinegar is good, so is white wine vinegar
  • 1 teaspoon of mustard
  • salt
  • freshly ground black pepper
  • 150 ml of vegetable oil, sunflower oil in this case
  • lemon, juiced (optional)

Place the egg yolk, the mustard, salt, pepper and vinegar in a bowl. Whisk them, either by hand or with a hand mixer. Start adding the vegetable oil very slowly, only drops and keep on whisking. After a while you can pour in the oil in a slow stream. You end up with a thick mayonnaise, you can save in the fridge for around 5 days.

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Egg salad
Extremely simple. Cook three eggs. Put them in cold water and heat up. Once they are cooking, turn down the fire and let them stand for five minutes. With a timer! When done, peel the eggs and squash them with a fork. Add around two tablespoons of mayonnaise, a bit of extra salt. Today i added some chives to the mix.

Another idea is to add some baked bacon to this salad. Or onion. Or cheese.

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Celeriac and apple salad
Great salad. Best tool to have for this is a mandolin. For apples Granny Smith’s are the best, fresh green apples. Use a medium width slicer for the mandolin and set the distance to around 1 – 2 millimeters.

Slice the apple on the mandolin. Slice around a quarter of the celeriac. Add around two to three tablespoons of mayo, depending on taste. For the salad on the picture i added some chopped walnuts and raisins, making it more like a waldorf salad.

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Tuna salad
Very simple. Open a tin of tuna and squash it with a fork. Use three to four small gherkins and slice them in small squares, around 5 millimeters large. Add two to three tablespoons of mayonnaise and mix. Done.

Crab salad
I will make this salad next week, for around Christmas. I saw a box filled with crab meet in the Marqt, the shop where i buy bread, butter and eggs. The easiest recipe for this is the crab meat mixed with the mayo, with some chopped chives.

A search gave me more ideas. Avocado, onion, bell peppers, scallions, parsley, cucumber, garlic, celery, these can all be added to this salad. I’ll go with the simple one first.

More salads…?
There are so many more salads you can make. Chicken, spicy chicken, ham and leek, salmon, cucumber. Depends on what you like yourself, what is in season, what is the cheapest to buy.

Enjoy!

Published on December 16, 2015 at 6:00 by

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