Appeltaart

A proper Dutch apple tart. Delicious!

Ingredients
Dough

  • 200 gr soft butter
  • 160 gr light brown sugar
  • 1/2 tsp cinnamon
  • 300 gr flour
  • bit of salt
  • 1 egg
  • breadcrumbs

Apple filling

  • 100 gr raisins
  • rum
  • 1 kilo of Elstar apples
  • 100 gr walnuts sliced coursly
  • 4 tsp sugar
  • 1 bag vanilla sugar

Preparation

  • Rub a 24 cm wide springform in with butter and cast flour over it
  • Preheat your oven to 180°C.

Dough

  • Whisk the butter, light brown sugar and cinnamon
  • Sift the flour over it with a pinch of salt and add one egg
  • Mix to a supple dough and leave to rest in the fridge for at least fifteen minutes
  • Divide in three parts, one part for the bottom, one part for the side and one part for the top
  • Roll out two parts and put this in the springform
  • Divide the breadcrumbs over this

Apple filling

  • Put the rum over the raisins and leave them be – i did this at the start of making the cake
  • Peel the apples and cut into course pieces
  • Put in the raisins, decide for yourself if you want to sift out the rum (i didn’t)
  • Mix the apple, raisins, walnuts, sugar, vanilla sugar and cinnamon

Put together

  • Put the apple filling in the springform
  • Roll out the rest of the dough , slice this into small ribbons and cover the cake with them
  • Break an egg, scarmble this and cover the ribbons with it
  • Bake the cake in 60 minutes
  • Let the cake cool a bit
  • Serve with some powdered sugar and whipped cream if you like this

Published on September 21, 2018 at 6:00 by

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