Wednesday 4 October 2017

16:05
The same breakfast as every day. The last couple of months anyway. Oatmeal porridge. Yum.

Played a little wow. Started a new character. A rogue. Like my main in retail wow. Leveled her from 5 to 6. Did some brewfest quests. Played for around 45 minutes.

Music after that.

I ate two sandwiches with peanut butter and sambal. Good too. The library next. Both my Hunger Games books finished. I took two new books. No idea how i will think of these. And then i watched one and a half chess game. Good games. Good to watch.

A quick hop past the supermarket and then home.

I cleaned up the hazelnuts i picked up last Saturday. Washed them.

Sambal next. The peppers i got yesterday in the Hofbogen garden will be great sliced. I baked a sliced onion and garlic and some sugar. With oil and the thinly sliced peppers this should be good enough.

And now here. Typing. The music playing.

A Tribe Called Quest — Buggin’ Out – Scrobbling now
Snoop Dogg — Drop It Like It’s Hot – 4 minutes ago
Talking Heads — I’m Not in Love – 9 minutes ago
Beastie Boys — Pass the Mic – 13 minutes ago
Beastie Boys — Song For Junior – 17 minutes ago
Janet Jackson — When I Think of You – 21 minutes ago
Lana Del Rey — Summertime Sadness – 26 minutes ago
B.J. Thomas — Raindrops Keep Fallin’ On My Head – 29 minutes ago
David Bowie — Little Wonder – 35 minutes ago
Sam Cooke — (What A) Wonderful World – Remastered – 37 minutes ago
Killing Joke — Requiem – 2005 Digital Remaster – 41 minutes ago
Steely Dan — Do It Again – 46 minutes ago
Rihanna — Umbrella – 51 minutes ago
Eyeless in Gaza — No Noise – 55 minutes ago
S’Express — Theme from S-Express – 59 minutes ago
Roy Ayers Ubiquity — Everybody Loves The Sunshine – an hour ago
Young Marble Giants — Searching For Mr Right – 2007 Digital Remaster – an hour ago
Neneh Cherry — Manchild – an hour ago
Wire — The 15th – 2006 Digital Remaster – an hour ago
Justin Timberlake — What Goes Around…/…Comes Around (Interlude) – 3 hours ago
Christina Aguilera — Genie in a Bottle – 3 hours ago
Prince — Hot Thing – 3 hours ago
Talking Heads — Found A Job – 2005 Remastered – 3 hours ago
Drake — Hotline Bling – 3 hours ago
Kraftwerk — The Model – 2009 Digital Remaster – 3 hours ago
Scritti Politti — Absolute – 3 hours ago
Pharrell Williams — Frontin’ – Radio Mix/Club Mix – 3 hours ago
David Bowie — Golden Years – 1999 Digital Remaster – 4 hours ago
Steely Dan — Throw Back The Little Ones – 4 hours ago
Salt-N-Pepa — Push It – 4 hours ago
D’Angelo — Untitled (How Does It Feel) – 4 hours ago
The Beatles — Eight Days A Week – Remastered 2009 – 4 hours ago
Earth, Wind & Fire — September – 4 hours ago
De La Soul — Eye Know – 4 hours ago
The Beatles — Yesterday – Remastered 2009 – 4 hours ago
Massive Attack — Unfinished Sympathy – 4 hours ago
Steely Dan — Doctor Wu – 4 hours ago
Coldcut — Find A Way – Featuring Queen Latifah – 4 hours ago
Kygo — It Ain’t Me (with Selena Gomez) – 4 hours ago
Palais Schaumburg — Gute Luft – 4 hours ago
Sufjan Stevens — Casimir Pulaski Day – 4 hours ago
David Bowie — The Jean Genie – 1990 Digital Remaster – 4 hours ago
Jessie J — Bang Bang – 5 hours ago
Madonna — Vogue – 5 hours ago
Gary Numan / Tubeway Army — Are ‘Friends’ Electric? – 5 hours ago
Calvin Harris — This Is What You Came For – 5 hours ago

My favourite? Madonna with Vogue!!

I’m gonna go through the recipes i found yesterday for cakes with quinces. And bake one.

18:24
Spiced quince cake

water 1.5 litres
caster sugar 150g
quinces 3, medium
lemon 1

For the cake:
self-raising flour 250g
ground cinnamon 1 tsp
mixed spice ½ tsp
bicarbonate of soda 1 tsp
salt a pinch
golden syrup 200g
butter 125g
dark muscovado sugar 125g
eggs 2
poaching syrup from the fruit 240ml

You will also need a round cake tin, measuring 24-25cm in diameter

Pour the water into a large saucepan, add the sugar and bring to the boil. Peel the quinces then cut them in half, rubbing the cut sides of each with the halved lemon to prevent them browning. (They are worse than pears for this.) Lower the quinces into the sugar syrup, turn down the heat to a simmer then let the fruit cook for a good 40 minutes or until it is thoroughly tender. Remove the pan from the heat and let the quinces cool a little in their syrup. Line the cake tin with a piece of baking parchment. Set the oven at 180C/gas mark 4.

When the quinces are cool enough to handle, take them out one at a time and use a teaspoon to remove the cores. Reserve the syrup. Drain the fruit briefly on a piece of kitchen paper then arrange them, hollow side up, in the base of the cake tin.

Sieve together the flour, cinnamon, mixed spice, salt and bicarb. Put the golden syrup, butter and muscovado in a small saucepan and bring to the boil. When the mixture starts to bubble, remove from the heat.

Break the eggs into a bowl, pour in 240ml of the quince cooking syrup and beat gently to mix. Remove the butter and sugar mixture from the heat and pour it into the flour and spice, stirring smoothly and firmly with a large metal spoon. Mix in the syrup and egg. The mixture should be glossy and a little runny, not thick and creamy like the usual cake mixture and with no traces of flour.

Scoop the mixture over the quinces and smooth the surface. Bake for 40-45 minutes until lightly firm and springy to the touch then remove from the oven and leave to cool before turning out and removing the paper. Serve in thick slices with crème fraîche or cream if you wish.

I didn’t have any golden syrup, so i simply used less sugar overall. Seemed a bit much to me anyway. The cake is in the oven now. I am curious to how it will turn out!

20:53
The cake is lovely. Compared to previous recipes it is light and fluffy. And i love the quince.

I’m gonna go to bed now. After i picked the right photos for this post. I’m tired. Tomorrow i will finish my post Now. After my three dailies i did this week. Felt good.

Have a lovely day. Bye bye!

Published on October 5, 2017 at 6:00 by

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