Liberation Day

I did go to the garden this afternoon. I brought my vegetable peels, eggshells and toilet paper inner rolls with me to add to the compost heap.

I took photos of plants which i have been told are beneficial weeds. I’m still learning these names and facts. My knowledge of plants, vegetables, herbs and weeds, beneficial or not is extremely limited. I did do some searches and readings this afternoon. The following plants are the ones i have studied.

The bed with chard is almost completely covered with clover, klaver. Its main use is in animal feed. They are also valuable as soil-improving and soil-conserving plants. It adds about 55-170 kg per hectare of nitrogen.

Comfrey, smeerwortel, is a medium sized plant with purple flowers and large leaves. Daniel told me he used the comfrey root for a wound. Ordinarely that wound would be healed in around four weeks, but with the use of the comfrey root, it was healed in a week. He explained to me that this was because the plant contains a organic molecule allantoin. This stimulates cell growth and repairs and depresses inflammation.

Vetch, wikke, is a wide family of around 140 species. Broad beans, tuinbonen, are part of this family. Lentils and peas are relatives of vetches. They are nitrogen-fixing plants.

Dandelion, paardebloem, is to me a well known yellow flowering plant. Its seed heads are also well known here in western Europe, with the white seeds in a wide sphere with fine hairs surrounding the seeds, making it easy to follow the wind over a wide area. The wikipedia page describes its many uses: food, wine and medicinal.

I did publish a photo of wild garlic, daslook, in my last post about the garden. Its leaves are lovely and have a mild garlicky taste. Cows which have eaten wild garlic give milk with a slight garlic taste. The leaves can be used as salad, herb, boiled, in soup or in a pesto as a substitute for basil.

Coots, meerkoeten, close to my home with three youngs.
Clover, klaver, in between chard.
Comfrey, smeerwortel
Vetch, wikke
Dandelion, paardebloem, and some comfrey, smeerwortel in the foreground
Wild garlic, daslook
Sycamore, plataan
The same sycamore with a view on Rotterdam
Icecream! Passionfruit and mango. Yum!
Published on May 6, 2016 at 6:00 by

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