Celeriac Fries

Ingredients

• half a celeriac
• 4 tablespoons of olive oil
• 2 tablespoons of ground cumin
• 2 tablespoons of salt
• 2 cloves of garlic

Preparation

1. heat the stove to 200ºC
2. peal the celeriac, cut into slices of 1 cm width, then in strips of 1 cm wide
3. boil the strips in hot water for around 5 minutes
4. drain the strips
5. make a mixture of the last four ingredients, the olive oil, cumin, salt and garlic
6. cover the celeriac strips with the paste
7. bake the celeriac for half an hour on a piece of baking paper, spreading them out without touching each other
8. present them with mayonnaise or another spread to dip the strips in