Linseed crackers

My quest for finding edible food for my low card diet continues. Today, for the second time, i made linseed crackers, also known as flaxseed crackers. I did do a search for other recipes. I settled for a vegan one with other seeds and i decided to finally use the nutritional yeast i had bought a month or two ago.

Ingredients

  • 120 gr broken linseed
  • 2 tablespoons of sunflower seeds
  • 2 tablespoons of pumpkin seeds
  • 4 tablespoons of nutritional yeast (or nooch)
  • 2 table spoon of whole linseed
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander seeds
  • salt
  • pepper
  • water

Method

  1. put water over the broken linseeds till they are covered with around a centimeter and leave them for half an hour at least
  2. heat the cumin and coriander seeds and grind them fine
  3. add the sunflower, pumpkin and whole linseeds to the broken linseed mixture together with the nutritional yeast
  4. add the ground cumin and coriander seeds, salt and pepper
  5. add a bit more water if the mixture is too dry
  6. roll out half the mixture on baking paper (i baked the other half after the first one
  7. bake in a 150ÂșCelsius hot oven for half an hour

You may break the large crackers into smaller pieces and leave them in a closed box. Not sure for how long, a week or two i guess. I do enjoy the nutritional yeast in this, it gives a savoury flavour to the crackers.

There are many different spices and herbs you may add: rosemary, thyme, garlic or turmeric for example. You could also add sundried tomatoes and olives.

Enjoy your weekend!

The different seeds and nutritional yeast and spices
Toasting the cumin and coriander seeds
Grinding them fine
Adding to the broken linseed and water mixture
Adding the sunflower, pumpkin, whole linseeds and the nutritional yeast
Spreading the dough out with a rolling pin on a baking sheet
After baking
The linseed crackers
Published on November 23, 2018 at 6:00 by

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