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Membrillo
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Membrillo paste, a Spanish jelly made with quince and sugar
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Quarter the quinces and cut out the core. I didn't peel them. More pectine and more taste!
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Boil tha quinces in water for around an hour
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Get rid of the water and puree the quinces
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Add the sugar. The recipes says to add the same weight, i added a bit less
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Cook on a low fire...
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.. till it gets brown. It took me around two hours. Do go through it with a wooden spoon to prevent it from burning at the bottom
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Put the paste in a tin and let it cool. The brown bits are from the paste getting burned a bit. Lazy me.
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Some apples drying. I hope these will work out! And that the flies keep of them.