Celeriac Fries


  • half a celeriac
  • 4 tablespoons of olive oil
  • 2 tablespoons of ground cumin
  • 2 tablespoons of salt
  • 2 cloves of garlic


  1. heat the stove to 200ÂșC
  2. peal the celeriac, cut into slices of 1 cm width, then in strips of 1 cm wide
  3. boil the strips in hot water for around 5 minutes
  4. drain the strips
  5. make a mixture of the last four ingredients, the olive oil, cumin, salt and garlic
  6. cover the celeriac strips with the paste
  7. bake the celeriac for half an hour on a piece of baking paper, spreading them out without touching each other
  8. present them with mayonnaise or another spread to dip the strips in

Published on December 9, 2021 at 6:00 by

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