Dormant












I felt a bit more as usual today. Yesterday i was at home the whole day. I did do some dishes. I cleaned up the table in the front room. I cleaned up my kitchen. This morning i started with doing some more dishes. I still have some to do. Mostly the pans and bowls are having everything soaked off right now.
Today i walked by Julien. He has a room for rent for two months, starting January 31. So i went though the room and i will rent it – for only 250 euros each month. This gives me more time to look for another cheap house, preferably in the northern part of Rotterdam.
Thinking back about the dinner party makes me feel very happy. It still is in my head.I know i need to start thinking about packing, throwing things away, giving things away. And i will! But i do still feel a bit rosy afterwards. Bless all my guests!
I have some links to recipes for you from last Sundays dinner.

























Main Course
Pumpkin, Chestnut and Cashew Nut Roast
Baked Brie with Nuts and Figue Jam
Chicken Liver Pate
Oven Baked Goose
Sauerkraut
Celeriac, Hazelnuts and Lentil salad
Beetroot salad
Brussel Sprouts salad
Boiled Leeks with a dressing
Baked Goudreinet Apples stuffed with Onions and Sage
Boiled Potatoes
Cranberry sauce
Onion Marmelade
Green Tomato Chutney
Wines and Drinks brought by the Guests
Dessert
Vegan Trifle
Chocolate Mousse with Whipped Cream
After
Coffee
Tea – Green Tea with Jasmin, Starry Mix, Earl Grey
Ginger Tea
Self Made Vegan Chocolate Truffles with Calvados
Calvados V.S.O.P.
Tawny Port










I just was lying in my bed, my mind still a bit messy. Thinking about my drawings, about dinner this Sunday, what i need to buy, when i want to buy it all. And then i realized. Gasp! I had forgotten today’s post! Damn.
So here i am sitting behind my computer and writing this post. Simply forgotten. I know i thought about it yesterday. I cooked a chicken liver pate yesterday. It is for the dinner party. But i had forgotten to make photo’s while i was making it. I also made cream and butter truffles. Which i know won’t make it untill dinner. They are lovely.
I also thought about the pudding. The vegan trifle is a go. But i am changing my mind about the other pudding for the vegetarians and everything eaters. I’m thinking chocolate mouse is a better idea. Easier to make. And it is really lovely. With some whipped cream. Hmmm π
So my mind is full. The post is only an hour late. I don’t think anyone will notice it. But still. I do apologize.
Salute!

