Hutspot

Potatoes, celeriac, leek, carrots, onions and bacon.

The onions, bacon and leek are together fried in olive oil for around 25 minutes or so.

Turnmeric and chili powder are added to the onion, bacon and leek

The potatoes, half a celeriac are boiled separately. The carrot is grated and added a bit later on.

Potatoes, celeriac and carrot are mashed with a bit of butter and milk added.

The onion, leek and bacon are added at the end. A wonderful hutpot.

Published on December 5, 2016 at 6:00 by Ellen

Categorised in: Food